Stirrer - Hot Chocolate - Ruby

As the numbers of artisan coffee roasters and tea merchants increases each year, hot chocolate has been left behind. However, we intend to change that. What could be more indulgent than 40g of finest Ruby Chocolate? Simply dunk the block into hot milk and watch as the chocolate melts away. All are individually wrapped. Instructions for use

Fill an average-sized mug with milk and heat for approximately two minutes in a microwave. Stir the spoon into the milk until melted.

Ingrediats: 

Sugar; cocoa butter; skimmed MILK powder; whole MILK powder;cocoa mass; emulsifier: SOYA lecithin; acid: citric acid; natural vanilla 

flavouring

Allegen are higlighted in Bold